Here's the story of the sculpture
Here is another link to the complete photo set.
Waiting for the Interurban is located in Fremont, Seattle.
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Another neighborhood party/festival in Seattle. This time is the Artopia 2010 at Georgetown. the town was built next to the Rainier Brewery, which was one of the biggest in the world. In 1910 the town was annexed to Seattle. Artopia is organized by the artist community in the neighborhood.
Click here to se more photos and videos.
These are photos and videos from the Fremont Solstice Parade, in Seattle. Part of the 2010 Fremont Fair this is a popular—in the best sense of the word—party where everybody is invited. To see more videos and photos, click on the image above.
The most engaging talk in the Seattle TEDx event. Eugene is the founder of the NGO One Day Wages.
- You can check other Eugene Cho's videos in Vimeo here
- More videos from TEDx Seattle
Slideshow for my Storytelling class. The assignment consisted on a "I am" digital story in which we used about 10 photos, background music and audio narration. The music is a loop from an Atlas Sound song, 'Marietta', published in a non-commercial EP—Things I'll Miss— that can be download here.
Mom & Apple Pie from seretuaccidente on Vimeo.
A documentary on sounds, textures, and sugar.
In front of the camera: Kate McDermott
Behind the camera: Xurxo Martínez
This is my final work for my Web Strategies for Storytelling class. Master of Communication in Digital Media, University of Washington. Fall 2009.
Visit Art of the Pie at http://www.artofthepie.com/
Camera: Canon HDVCAM HV30
Sound: Rode Microphone NTG-2
Edited with Sony Vegas
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Tasting pears from seretuaccidente on Vimeo.
Horrible back light, I know. Used a Flip HD + mini-spider tripod and iMovie for edit.
Can a pear be too sweet? This Comice from Safeway ($1.5) was. Not bad at all and really tasteful, but the excessive sugar killed the natural flavor. I guess it should be great with plain yogurt.
Maybe the cheapest thing I found at KFC was this Bartell pear. Just $2 per pound. A single yellow bell pepper was more expensive. Is not only that it was too green. The outside was great but you had the feeling that it had been frozen. The flavor was just decent. For decoration.
From the Farmers Market I chose one Bosc at $2.5 each pound. Just ripped. The smell is great. So is the texture. The flavor was not as expressive as the Comice but I found it better, because was far more natural. Need to get more of this.
Hope the online version really works and that all those great journalists can show us that the main thing is to tell stories, no matter the format.
+ Info: Monica Guzman discusses the new, online-only Seattle Post-Intelligencer
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